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Guam DOE Schools - Supervisor - Satellite
Category: Other
  • Your pay will be discussed at your interview
  • You will need /* years experience
  • *Job Overview: *
    */General Responsibilities: /*
    * Job Qualifications: *
    */Skills/Aptitude: /*
    *Certifications: * None.
    *General Qualifications: *
    */Physical Requirements: /*
    *Unit Specific Requirements: *
    *Other Duties as Assigned: *

Job code: lhw-e0-90520758

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Sodexo Inc.

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  Job posted:   Sun Jun 3, 2018
  Distance to work:   ? miles
  1 Views, 0 Applications  
Guam DOE Schools - Supervisor - Satellite
*Description/Job Summary*
The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
* Understands and follows all policies and procedures.
* Assists in ensuring a safe working environment throughout the facility for all employees.
* Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
* Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
* Responsible for orientation and training of employees.
* Performs day-to-day assignments in addition to oversight duties.
* Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
* Promote in the development of the food service team.
* Attends all allergy and foodborne illness in-service training.
* Complies with all Sodexo HACCP policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Complies with all company safety and risk management policies and procedures.
* Participates in regular safety meetings, safety training and hazard assessments.
* Attends training programs (classroom and virtual) as designated.
* May perform other duties and responsibilities as assigned.
High School diploma, GED or equivalent experience.
* Must be able to coordinate the routine responsibilities of staff and resources.
* Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
* Ability to maintain a positive attitude.
* Ability to communicate with co-workers and other departments with professionalism and respect.
* Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
* Ability to provide clear directions and respond accordingly to employees.
* Ability to use a computer.
* /License/Qualifications/*
* Willingness to be open to learning and growing.
* Maturity of judgment and behavior.
* Maintains high standards for work areas and appearance.
* Maintains a positive attitude.
* Ability to work a flexible schedule.
* Must comply with any dress code requirements.
* Must be able to work nights, weekends and some holidays.
* Attends work and shows up for scheduled shift on time with satisfactory regularity.
* Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
* Significant walking or other means of mobility.
* Ability to work in a standing position for long periods of time (up to 8 hours).
* Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
* Generally in an indoor setting; however, may supervise outside activities and events.
* Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
* While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
* The noise level in the work environment is usually moderate to loud.
* Details*
1) Previous supervisory experience preferred; two (2) or more years of related work experience
2) Must be able to demonstrate a basic knowledge of HACCP procedures
3) Must be able to demonstrate proper use of chemical and cleaning solutions
4) Must be ServSafe certified or successfully pass the ServSafe certification upon hire
5) Must hold a current Health Certificate and Pesticide Certificate and maintain throughout employment
6) Must hold current Tuberculosis Skin Test (TB Test) records
7) Must attend and complete all provided training including but not limited to orientation training
1) From time to time, a Supervisor may be asked to perform other jobs or duties not included in this

job description. A Supervisor may be assigned to different locations to help as needed. We encourage you to be flexible and to do your best to respond to the reasonable requests of any manager or client. We truly appreciate all of your hard work. It s through this kind of team spirit that Sodexo becomes the company of choice for our clients!
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact for assistance. For more information about our commitment to equal employment opportunity, please click here.

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